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mardi, décembre 15 2020

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Cuaderno de actividades con contenido extra de refuerzo en inglés.

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samedi, novembre 28 2020

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Este libro ofrece una visión completísima de las tecnologías usadas en los sistemas de videovigilancia profesionales. La vigilancia mediante cámaras de seguridad digitales, conocidas también como cámaras IP o cámaras de red, es el sistema que se ha impuesto en la actualidad para garantizar la seguridad física de las personas, sus pertenencias y como uno de los fundamentales sistemas de seguridad. Hoy en día, el técnico que se dedica al diseño e instalación de sistemas CCTV digitales ha de tener unos conocimientos básicos de múltiples disciplinas que son usadas en los modernos sistemas de videovigilancia. Es un libro muy amplio y detallado en los temas tratados y que va desde lo más sencillo a lo más tecnológico y digital. El fin de este libro, es mostrar sin sesgo de los fabricantes toda esta tecnología en que se basan gran cantidad de los sistemas de seguridad de hoy en día. Este libro es el más completo, práctico y casi único que se ha escrito sobre este tema, por lo que será una herramienta de gran utilidad para profesionales, empresas de seguridad, empresas de mantenimiento, ingenierías, empresas de telecomunicación, electrónicas, fabricantes de equipos, etc.

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vendredi, novembre 27 2020

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  • Bill Gertz
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jeudi, novembre 26 2020

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mercredi, novembre 18 2020

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Thinking Through Food: A Philosophical Introduction by Alexandra Plakias

Free online audio books without downloading Thinking Through Food: A Philosophical Introduction 9781554814312 by Alexandra Plakias (English literature) FB2 CHM


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  • Thinking Through Food: A Philosophical Introduction
  • Alexandra Plakias
  • Page: 216
  • Format: pdf, ePub, mobi, fb2
  • ISBN: 9781554814312
  • Publisher: Broadview Press

Download Thinking Through Food: A Philosophical Introduction




Free online audio books without downloading Thinking Through Food: A Philosophical Introduction 9781554814312 by Alexandra Plakias (English literature) FB2 CHM

This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics of eating animals, the environmental impacts of food production, and the role of technology in our food supply, before concluding with discussions of food access, health, and justice. Throughout, the author draws on cross-disciplinary research to engage with historical debates and current events.

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